Chocolate Vegan Cupcakes

Chocolate Vegan Cupcakes

  2 1/2 cups all-purpose flour

4 tbsp. Dutch-process cocoa powder

 Pinch of salt

 2 cups superfine sugar

1/2 cup unsweetened applesauce

 2 cups cold water

2 tsp. white vinegar

2 tsp. baking soda

1 cup semisweet vegan chocolate chips

 Cocoa powder for dusting

Preheat the oven to 375F. Place 12 paper cups in a muffin pan.  Sift the flour, cocoa, salt and sugar into a large bowl and set aside. In a separate large bowl, combine the applesauce, water, vinegar and baking soda.  Add the flour mixture and stir well to combine.  Fold in the chocolate chips.  Spoon the mixture into the cups. Bake for 20 minutes.  Remove pan from oven and cool for 5 minutes. Then remove cupcakes and cool. Serve dusted with cocoa.

Enjoy!

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