Chocolate Vegan Cupcakes

Chocolate Vegan Cupcakes

  2 1/2 cups all-purpose flour

4 tbsp. Dutch-process cocoa powder

 Pinch of salt

 2 cups superfine sugar

1/2 cup unsweetened applesauce

 2 cups cold water

2 tsp. white vinegar

2 tsp. baking soda

1 cup semisweet vegan chocolate chips

 Cocoa powder for dusting

Preheat the oven to 375F. Place 12 paper cups in a muffin pan.  Sift the flour, cocoa, salt and sugar into a large bowl and set aside. In a separate large bowl, combine the applesauce, water, vinegar and baking soda.  Add the flour mixture and stir well to combine.  Fold in the chocolate chips.  Spoon the mixture into the cups. Bake for 20 minutes.  Remove pan from oven and cool for 5 minutes. Then remove cupcakes and cool. Serve dusted with cocoa.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s